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LOCATION: Recipes >> Sandwiches >> Pita 02

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HALLOUMI AND TOMATO SALAD PITTA

2 cos lettuce leaves, shredded
1 plum tomato, sliced
1 thin slice sweet onion, separated into rings
1 sprig fresh mint, chopped
1 tsp olive oil
3 thick slices halloumi cheese
1 pitta bread
seasoning

Preheat the grill to high. Put the lettuce, tomato slices, onion
rings and mint in a bowl and toss together with the olive oil and
the seasoning. Place the halloumi cheese on a baking sheet and
grill for about 2 minutes until turning golden, then turn over and
grill for a further minute. Grill the pitta pocket for a few seconds
on each side until it puffs open. Tuck the cheese and salad inside
the pitta and eat immediately.

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