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Baked Pizza Sandwich

1 pound lean ground beef
15 ounces can tomato or pizza sauce
1 teaspoon oregano leaves
2 cups biscuit baking mix
1 egg
2/3 cup milk
8 ounces cheese
2 ounces mushrooms
1/4 cup Parmesan cheese

Heat the oven to 400 degrees F. Cook and stir the meat in a large
skillet until brown. Drain off the excess fat. Stir in half of
the tomato sauce and the oregano leaves into the meat mixture.
Heat to boiling then reduce the heat and simmer, uncovered, for
10 minutes. While the meat mixture is simmering, mix the baking
mix, egg and the milk. Measure out 3/4 cup of the batter and set
aside. Spread the remaining batter in a greased baking pan 9 X 9
X 2-inches. Pour the remaining tomato sauce over the batter,
spreading evenly. Layer 4 slices of the cheese, the meat mixture,
the mushrooms and the remaining cheese on top of the tomato sauce.
Spoon the reserved batter on the top of the cheese. Sprinkle the
batter top with the grated Parmesan cheese and bake, uncovered,
until it is golden brown, 20 to 25 minutes. Cool for 5 minutes
before cutting into squares and serving.

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