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Portabella Mushroom Burgers
Serves 2

1/4 cup soy sauce
1/4 cup olive oil
1/2 cup red wine vinegar
2 T Worcestershire Sauce
1/4 tsp. liquid smoke
3 minced garlic cloves
1/4 tsp. black pepper
hot sauce to taste
2 large portabella mushroom caps
2 large hamburger buns
2 slices cheese

tomato
lettuce
onion
bacon
avocado
green chilis
mayonnaise

Combine all marinade ingredients together. Place each mushroom in
a shallow bowl, gill side up. Pour 1/2 of the marinade over each
mushroom, pouring a little in the bottom of the bowl first, to wet
the upside down cap, and the remainder into the upturned cap.
Marinate for 5-10 minutes. Do not marinate longer as the mushrooms
will absorb too much marinade.

Grill mushrooms on a wood or charcoal fire, or in a hot skillet on
the stovetop, or under a broiler. 2-3 minutes per side will usually
do, or until the mushrooms are browned and tender. If desired melt
a slice of cheese on top during the last minute or so of cooking.
Serve on burger buns with toppings of your choice.

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