LOCATION: Recipes >> Sandwiches >> Portabella Mushroom "Burgers"
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Portabella Mushroom "Burgers"
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Serves 2
1/4 cup soy sauce
1/4 cup olive oil
1/2 cup red wine vinegar
2 T Worcestershire Sauce
1/4 tsp. liquid smoke
3 minced garlic cloves
1/4 tsp. black pepper
hot sauce to taste
2 large portabella mushroom caps
2 large hamburger buns
2 slices cheese
tomato
lettuce
onion
bacon
avocado
green chilis
mayonnaise
Combine all marinade ingredients together. Place each mushroom in
a shallow bowl, gill side up. Pour 1/2 of the marinade over each
mushroom, pouring a little in the bottom of the bowl first, to wet
the upside down cap, and the remainder into the upturned cap.
Marinate for 5-10 minutes. Do not marinate longer as the mushrooms
will absorb too much marinade.
Grill mushrooms on a wood or charcoal fire, or in a hot skillet on
the stovetop, or under a broiler. 2-3 minutes per side will usually
do, or until the mushrooms are browned and tender. If desired melt
a slice of cheese on top during the last minute or so of cooking.
Serve on burger buns with toppings of your choice.
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45 of 47 people found the following review helpful:
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a tasty burger, but not meat!, April 27, 2004 - 07:27 PM
Reviewer: Anonymous from florida, usa
i tasted this portebello mushroom as a burger at a local restaurant. but mine was better. i did substitude red wine for the vinegar and did not add the soy sauce for health reasons.
my husband was totally impressed. the best benefit was that it is a healthy meal!
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31 of 34 people found the following review helpful:
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YUM!, November 24, 2004 - 09:53 PM
Reviewer: Dee from Bloomington, IN USA
By far the BEST grilled portabellas I've ever had - in or out of a restaurant. This recipe produces a very "meaty" flavor even though I used my oven's broiler and not a grill. Personally, I like it off the bun and without the cheese. This with a side of fennel leek mashed potatoes (Moosewood New Classics)wowed everyone.
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