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PRAWNS ON BROWN BREAD WITH MAYONNAISE

6 oz. cooked prawns or shrimp
4-8 leaves of butter lettuce or Oakleaf lettuce
4 tbs. home-made mayonnaise (without garlic)
4 slices buttered Irish brown bread
sprigs of watercress or flat parsley
4 lemon wedges

Put a slice of buttered bread on a plate, arrange 1 or 2 lettuce
leaves on top and place 5 or 6 good sized prawns on the lettuce.
Pipe a coil of mayonnaise on the prawns. Garnish with lemon wedges
and sprigs of watercress or parsley.

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