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Ranch Burgers

1 1/4 pounds ground beef
1/4 cup crushed tortilla chips
2 tablespoons ranch salad dressing
1/4 teaspoon salt
1/8 teaspoon black pepper
4 thick slices bread, toasted

In a medium bowl, combine ground beef, tortilla chips, ranch
dressing, salt, and pepper; mix well. Divide into 4 equal amounts
and shape into patties. In a large skillet, fry burgers over
medium-high heat 10 minutes on each side, or until no pink remains
inside. Serve on toasted bread with your favorite condiments.

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