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Quick Reubens

Rye Bread
sliced corned beef
sliced swiss cheese
bottled Thousand Island Dressing
Chopped Bavarian Sauerkraut, drained

Spread rye bread slices with thousand island dressing on one side.
Pile with corned beef, sauerkraut, and swiss cheese. Put top in
place. Grill on a hot griddle in a little butter, mashing as they
cook. Cook like a grilled cheese sandwich. Serve with chips, cole
slaw and a slice of kosher dill pickle!

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