LOCATION: Recipes >> Sandwiches >> Reuben 02
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Reuben 02
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THE CLASSIC RUEBEN
1/2 cup dairy sour cream
2 tbsp. chili sauce
1 tsp. prepared horseradish
1/4 tsp. salt
8 slices large rye bread
1/2 cup well-drained sauerkraut
8 slices corned beef
8 slices swiss cheese
For the dressing combine sour cream, chili sauce, horseradish and
salt; blend until smooth. Spread dressing on each slice of bread.
Spread about 2 tbsp. sauerkraut on each of 4 slices of bread. Top
each with 2 slices corned beef, 2 slices swiss cheese and remaining
4 slices bread. Butter each side of sandwich. Brown on both sides
in a lightly buttered skillet until cheese is melted.
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