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LOCATION: Recipes >> Sandwiches >> Reuben 06

Print this Recipe    Reuben 06

Waffled Sandwich Reuben
Yield: 6 Servings

12 slices rye bread
3 Tbsp prepared mustard
6 Tbsp sauerkraut
12 slice corned beef (1 lb)
12 slice Swiss cheese (approx 3/4 lb)
6 Tbsp butter

On each of 6 slices bread, spread 1/2 Tbsp mustard; top with 1 Tbsp
sauerkraut. Arrange 2 slices of corned beef and 2 slices of Swiss
cheese on each, then top with remaining slices of bread. Butter
outside of each sandwich; using 1/4 Tbsp of butter; grill until
cheese is begins to melt.

NOTE: Use either Waffle or sandwich grill.

VARIATION: Substitute dairy sour cream flavored to taste with chili
sauce and prepared horseradish sauce for the mustard.

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