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Reuben Sandwich

4 slices corned beef
1 slice swiss cheese
2 slices dark rye or pumpernickel bread
4 Tablespoons sauerkraut
1 1/2 Tablespoons bottled Russian or Thousand Island dressing
3 Tablespoons butter.

Put two slices corn beef and 1 swiss cheese on one piece of bread
heap on sauerkraut spread dressing over sauerkraut put on other 2
slices of corned beef top with other piece of bread melt butter in
skillet or on griddle over med. heat, grill sandwich on both sides
serve warm.

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