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Reuben Sandwich
1/2 cup mayonnaise
1 Tbsp minced bell pepper
1 Tbsp chili sauce
8 rye-bread slices
4 swiss-cheese slices
1/2 lb sliced corned beef
1 cup canned sauerkraut, drained
butter or margarine
In small bowl, combine first 3 ingredients. spread approx 1 Tbsp
mixture on each bread slice. Halve cheese slices cross-wise. On
each of 4 bread slices, place a cheese slice, 1/4 of corned beef,
1/4 of sauerkraut, another cheese slice and another bread slice,
mixture side down.
In 12" skillet over medium heat, in 2 Tbsp hot butter/margarine,
brown sandwiches on one side. Turn and cook until bread is brown
and cheese is melted, adding more butter/margarine if needed. Cut
each sandwich in half.
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Reuben 08