Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Sandwiches >> Roasted Vegetable 01

Print this Recipe    Roasted Vegetable 01

Roasted Vegetable Sandwiches

3 Tbsp balsamic or red wine vinegar
2 tsp olive oil
1/4 cup fresh basil, chopped, 1 Tbsp dried basil
1 small eggplant, sliced into thin rounds
1 zucchini, thinly sliced
1 yellow summer squash, thinly sliced
1 red bell pepper, seeded and thinly sliced
1 small red onion, sliced and separated

1/4 cup nonfat yogurt
2 Tbsp reduced-fat mayonnaise
1 Tbsp additional fresh basil
1 tsp lemon juice
8 slices sourdough bread or 4 rolls

Preheat oven to 450F degrees. Blend vinegar, oil and basil. Add
vegetables, tossing to coat. Place vegetables in roasting pan and
cook, stirring occasionally, until tender and lightly browned-
about 30 minutes. Cool vegetables. Whisk together ingredients for
spread (recipe can be prepared ahead and refrigerated at this
point). To assemble sandwiches, spread basil yogurt mixture on your
favorite bread, pita halves, or crusty rolls. Top with vegetable
mixture and serve. Makes 4 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.