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Rumanian Hamburgers
Serves 6-8

2 pounds ground beef (good quality)
2 cloves garlic, crushed and minced
3-4 fresh or canned green chili peppers, chopped
Salt and freshly ground pepper to taste
6-8 tablespoons butter

Put the meat in a mixing bowl. Crush or grate garlic very finely,
chop the chili peppers. Add garlic and peppers to the meat along
with salt and pepper. Mix well with hands, being sure that the
chili and garlic are well distributed. Shape into six or eight
patties. Grill or broil to desired degree of doneness, top each
with a pat of butter and serve hot with toasted buns.

This mixture is also very good made into cocktail-size balls. If
using fresh green chili peppers, be sure to roast them remove the
skins and remove the seeds.

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