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Safari Sandwich

2/3 cup mayonnaise
3 tablespoons chutney
12 ounces sliced ham
1 can (20 ounces) pineapple slices, drained
2 tablespoons butter
4 onion rolls, split and toasted
2 avocados, seeded, peeled and sliced
Fresh parsley sprigs, optional

Mix mayonnaise and chutney together in small bowl; set aside.
Saute ham slices and pineapple in butter until lightly browned.
Spread about 1 tablespoon chutney mixture on each cut side of onion
rolls. For each sandwich, place ham slice over chutney mixture;
top with 3 or 4 avocado slices and pineapple slice. Garnish with
parsley and any remaining pineapple slices.

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