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Print this Recipe    Salmon Avocado

Avocado Salmon Sandwich

1 ripe avocado
juice of 1 lemon
6 hamburger buns, split
2 cans (7 3/4 oz each) sockeye salmon, or 1 large can
6 slices process Swiss cheese
Sesame seeds

Preheat broiler to about 475F. Peel and slice avocado and sprinkle
with part of the lemon juice.

Divide avocado slices evenly over the bottoms of the hamburger
buns.

Drain salmon and break into chunks. Divide evenly over avocado
slices, and sprinkle with remaining lemon juice. Top with second
halves of the buns, then with cheese slices. Sprinkle with sesame
seeds. Broil about 8 inches from heat until cheese melts and the
sandwiches are heated through. Garnish with dill pickles.

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