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Print this Recipe    Salmon Salad

Salmon Salad Sandwich

15 1/2 ounce canned salmon
1/3 cup plain yogurt
1/3 cup chopped green onions
1/3 cup chopped celery
1 tablespoon fresh lemon juice
pepper
12 slices bread

Drain and flake salmon. Stir in remaining ingredients except pepper
and bread. Season with pepper to taste. Spread salmon mixture on
half of bread slices; top with remaining bread. Cut sandwiches
into halves or quarters. Makes 6 sandwiches.

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