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Print this Recipe    Salmon Spread

SMOKED SALMON SPREAD

8 oz cream cheese, softened
3 Tbs heavy cream
5 oz smoked salmon trimmings, minced
1 Tbs minced fresh chives or green onions
Fresh lemon juice
ground cayenne pepper
ground black pepper

Combine cream cheese and heavy cream in a bowl and whip with an
electric mixer or a wire whip until light and fluffy. Stir in the
smoked salmon, chives and add lemon juice, cayenne and black pepper
to taste. Serve on bagles, other breads or as a dip for raw veges.
Serve at room temperature.

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