LOCATION: Recipes >> Sandwiches >> Sardines Toast
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Sardines Toast
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Sardines on Toast
2 slices white bread
1 can sardines packed in oil
Malt vinegar
Freshly ground pepper
Toast bread well and butter generously. Divide sardines on toast
and mash well onto toast. Sprinkle with malt vinegar and freshly
ground pepper. Great with sliced hard boiled egg on top.
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