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Print this Recipe    Sausage Bread

Spinach Sausage Bread

2 batches of homemade bread dough (or 2 frozen loaves)
fresh chopped spinach (the equivalent of 2 pkg. frozen chopped spinach)
1 lb. Italian sausage
1 lb. shredded mozzarella
1/4 cup romano
garlic powder
oregano
salt and pepper to taste

Let bread rise according to pkg. directions. Cook spinach, drain,
squeeze dry and cool.

Crumble sausage, cook and drain. Mix spinach, sausage, cheese and
seasonings.

Roll each bread dough into rectangle 9x12. Don't stretch too thin.
Spread 1/2 mixture lengthwise down center of dough. Dot with butter
(l lb. separated)

Fold over once and overlap..pinch to seal tightly. Make sure seam
is on top. Fold ends under to seal tightly. Place on cookie sheet
and shape into crescent. Brush with egg whites. Bake 375 for 25
minutes until golden brown. Should sound hollow when tapped. Let
sit for 5 to 10 minutes. Slice with serrated knife.

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