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LOCATION: Recipes >> Sandwiches >> Seafood 02

Print this Recipe    Seafood 02

Seafood Salad Sandwiches

1 1/2 cups chopped cooked seafood (shrimp, lobster, crabmeat)
1/2 cup mayonnaise or salad dressing
1 medium stalk celery, chopped about 1/2 c.
1/4 cup sliced green onions
1/4 tsp. salt
1/4 tsp. pepper
4 french rolls or frankfurter buns, split

Mix all ingredients except rolls. Fill rolls with seafood mixture.
Makes 4 servings.

Substitutions.

Beef Salad FIlling; Substitute 1 1/2 cups chopped cooked beef for
the seafood. Stir in 2 tbsps. sweet pickle relish, drained.

Chicken Salad Filling; Substitute 1 1/2 cups chopped, cooked chicken
or turkey for the seafood.

Egg Salad Filling; Substitute 6 hard-cooked eggs, peeled and chopped,
for the seafood.

Ham Salad Filling; Substitute 1 1/2 cups chopped fully cooked smoked
ham for seafood. Omit salt and pepper. Stir in 1 tsp. prepared
mustard.

Tuna Salad Filling; Substitute 1 can tuna, drained, for the seafood.
Stir in 1 tsp. lemon juice.

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