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Print this Recipe    Seminole Hamburgers

SEMINOLE HAMBURGER

2 pounds ground beef
1/2 cup chopped onion
salt and pepper to taste
2 cups cooked and mashed pumpkin
2-1/2 to 3 cups self-rising flour
just enough water to make a soft dough
fat or oil for frying

Mix the ground beef, onions, salt and pepper together and set aside.
Mix pumpkin, flour and just enough water to make a soft dough.
Knead the dough for a few minutes. Separate into 3-inch balls.
Combine kneading, turning and pulling until the dough is elastic
and about 1/4 inch thick and flat. Fill each piece of dough with
a hamburger patty and seal well on all sides. Fry in deep fat or
oil until golden brown on all sides. Serve immediately.

[NOTE: The pumpkin bread may be fried, without the filling, in 1/4
inch thick pieces about 6 inches round. Fry in hot fat on both
sides until golden and crisp.]

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