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Sloppy Joes

2 pounds lean ground beef
1 1/4 cup water
2 beef bouillion cubes
1/2 cup catsup
2 Tbsp prepared yellow mustard
3 Tbsp vinegar
1 Tbsp worcestershire sauce
3 Tbsp orange juice
3 Tbsp brown sugar
2 Tbsp paprika
1/2 tsp celery seed
dash cayenne pepper
black pepper to taste

Brown the ground beef over high heat, drain grease (if any). Add
the water and bouillion cubes. Simmer until the bouillion cubes
are dissolved and the beef is tender (about 10 minutes). Add the
remaining ingredients and simmer until the desired consistency is
achieved. Keeps several days in the refrigerator, several months
in the freezer.

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