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LOCATION: Recipes >> Sandwiches >> Sloppy Joes 11

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Sloppy Janes

1 1/2 pounds extra lean ground beef
1 teaspoon vegetable oil
1 onion
1/2 green or red bell pepper, chopped
1 tablespoon brown sugar, packed
2 teaspoons vinegar
2 teaspoons Worcestershire sauce
1 1/2 teaspoons bottled minced garlic
15 oz can tomato sauce
6 oz can tomato paste
salt
pepper
12 slices French bread

Turn on the broiler. Heat the oil in a 12-inch nonstick skillet
over medium heat. Peel and coarsely chop the onion, adding it to
the skillet as you chop. Add the beef to the skillet and raise
the heat to high. Cook, turning and breaking up the meat until it
is crumbled and browned, 5 mins. Meanwhile, seed and chop the bell
pepper, and add it to the skillet. Add the brown sugar, vinegar,
Worcestershire, and garlic, then stir in the tomato sauce and tomato
paste. Lower the heat to a simmer and cook 5 minutes more, stirring
until all of the tomato paste is thoroughly incorporated. Season
with salt and pepper. While the meat mixture simmers, place the
bread slices on a large baking sheet and toast in the broiler on
both sides until crisp, about 2 mins per side. Place two pieces
of toast on each serving plate, spoon the meat mixture on top, and
serve.

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