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Sloppy Joes
1 pound ground beef, crumbled 1 tablespoon chili powder 1 green bell pepper, finely chopped 1/3 cup seasoned rice vinegar 14 ounces can stewed tomatoes with mexican seasonings 4 hamburger buns, toasted
Heat a 10-inch skillet over medium/high heat. Add beef, chili powder, bell pepper, 1/2 tsp. salt and 1/4 tsp. pepper. Brown meat; drain fat. Stir in seasoned rice vinegar; cook until thickened, about 8 minutes. Spoon mixture onto buns and serve immediately.
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