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Sloppy Joes

1 pound ground beef, crumbled
1 tablespoon chili powder
1 green bell pepper, finely chopped
1/3 cup seasoned rice vinegar
14 ounces can stewed tomatoes with mexican seasonings
4 hamburger buns, toasted

Heat a 10-inch skillet over medium/high heat. Add beef, chili
powder, bell pepper, 1/2 tsp. salt and 1/4 tsp. pepper. Brown
meat; drain fat. Stir in seasoned rice vinegar; cook until thickened,
about 8 minutes. Spoon mixture onto buns and serve immediately.

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