1 pound lean ground beef 1 celery rib, diced 1 medium onion, chopped 1 can tomato soup (undiluted) 1/2 cup Heinz hot ketchup
In a large skillet, brown meat, along with celery and onions. Drain off any fat. Add the soup and ketchup. After mixture bubbles, cover and simmer 15 minutes. The hot ketchup is the key ingredient.