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Sloppy Joes with Lentils
Servings: 6 to 8 servings

1 pound ground beef
1/2 cup chopped onion
1 garlic clove, minced
2 cups water
1 can (8 ounces) tomato sauce
1/2 cup dry lentils, rinsed
1/2 cup ketchup
1 teaspoon cider vinegar
1/2 teaspoon ground mustard
1/4 teaspoon pepper
6 to 8 hamburger buns, split

In a skillet, cook beef, onion and garlic over medium heat until
meat is no longer pink; drain. Add the water, tomato sauce, lentils,
ketchup, vinegar, mustard, and pepper. Bring to a boil. Reduce
heat; cover and simmer for 60-70 minutes or until lentils are
tender. Serve on buns.

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