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Print this Recipe    Smoked Salmon

Smoked Salmon with Lemon Mayonnaise
serves 4

1/4 cup mayonnaise
1 Tbs. lemon zest, minced
1 tsp. capers, drained and chopped
4 English muffins, split and toasted
1/4 lb. smoked salmon or lox, thinly sliced
4 slices red onion
4 Boston lettuce leaves

Combine mayonnaise, lemon zest and capers in a small bowl and mix
thoroughly. Spread mayonnaise mixture over toasted English muffin.
Top with salmon, onion and lettuce and cover with other muffin
half. Cut sandwich in half before serving.

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