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Minced Beef on Toast (Navy S.O.S.)
Yield: 5 servings

1 1/2 lb ground chuck
1 onion, chopped
1/8 c flour
16 oz canned crushed tomatoes
pinch ground mace or nutmeg (optional)

1/2 c water
salt to taste
pepper to taste
2 tb tomato paste
1 1/2 c tomato juice
1 c beef boullion

Braise beef in its own fat with onions. Sprinkle flour over beef
and continue cooking until flour is absorbed. Add remaining
ingredients. Stir to mix well. Simmer 10 to 15 minutes. Serve on
toasted bread.

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