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Creamed ground beef

18 lbs ground beef
1 lb 8 oz flour
3 oz salt
2 tsp black pepper
3 oz beef soup and gravy base
2 lbs 7 oz nonfat dry milk
2 gal 1 quart warm
2 tbsp Worcestershire sauce

Brown beef in its own fat in steam-jacketed kettle or roasting pan
until beef loses its pink color, stirring to break apart. drain or
skim excess fat from beef.

Add flour, salt, pepper, and soup and gravy base to beef. mix
thoroughly; cook about 5 minutes until flour is absorbed.

Reconstitute milk. add to mixture.

Add Worcestershire sauce; heat to a simmer, stirring frequently.
cook until thickened.

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