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Print this Recipe    Spiced Hamburgers

Spiced Hamburgers
Yield: 4 servings

1 Tbsp olive oil
1 small onion; finely minced
1 Tbsp finely minced garlic
1 tsp ground black pepper
1/2 tsp ground nutmeg
1 tsp ground coriander
2 lb ground beef
4 toasted hamburger buns
4 slices red onion (thin slices)
4 slices tomato
ketchup
mustard
mayonnaise

Combine oil and onion in a small skillet over medium heat and cook,
stirring, about 4 minutes, or until onions soften. Add garlic,
pepper, nutmeg and coriander and continue to cook another minute.
Scrape the onion mixture into a mixing bowl, add the beef and mix
well. Form 4 patties, place on a plate, cover and refrigerate for
20 minutes. Place a large, heavy skillet on the stove over high
heat. When it is nearly smoking, add the hamburger patties. Cook
2 minutes. Turn the patties and cook on the other side until desired
doneness, about 1 minute for very rare, 4 minutes for medium-well.
Arrange burgers on hamburger buns and garnish each with a slice of
onion and tomato. Offer ketchup, mustard and mayonnaise.

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