Spicy Beef Pitas
1 lb. thinly sliced cooked roast beef
1/2 c. picante sauce
1/3 c. red-wine vinegar
1/4 c. olive oil
1 tbsp. snipped fresh cilantro
1/8 tsp. garlic powder
1/8 tsp. cracked black pepper
4 large pita bread rounds
Chopped tomato, avocado, green pepper
Place sliced beef in a plastic bag set inside a bowl. For marinade:
In a medium bowl, combine picante vinegar, oil, cilantro, garlic,
pepper. Pour marinade over beef. Seal bag; marinate inthe refrigerator
for 4-24 hours, turning bag occasionally.
To serve, drain and discard the marinade. fill each pita half with
beef. Top with chopped vegetables and feta cheese.