LOCATION: Recipes >> Sandwiches >> Tea 01
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Tea 01
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Shamrock Tea Sandwiches
1 small onion, peeled and quartered
1 large cucumber, cut into chunks
8 ounce package cream cheese, softened
1/4 tsp. salt
Dash of garlic powder
Dash of cayenne powder
3 drops green food coloring
In a food processor or blender, chop onion and cucumber 3-5 seconds.
Scrape sides of processing bowl or blender with a rubber spatula.
Process again 3-5 more seconds. Remove vegetables and drain well.
Add remaining ingredients to drained cucumber-onion mixture. Stir
to blend, chill slightly. Spread on thin sliced wheat and white
bread, cut into shamrock shapes with a cookie cutter. This is
enough to spread two 16 ounce loaves of bread. Very pretty served
on a dark green plate lined with a lace paper doily.
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