
LOCATION: Recipes >> Sandwiches >> Tea 01
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Tea 01
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Shamrock Tea Sandwiches
1 small onion, peeled and quartered 1 large cucumber, cut into chunks 8 ounce package cream cheese, softened 1/4 tsp. salt Dash of garlic powder Dash of cayenne powder 3 drops green food coloring In a food processor or blender, chop onion and cucumber 3-5 seconds. Scrape sides of processing bowl or blender with a rubber spatula. Process again 3-5 more seconds. Remove vegetables and drain well. Add remaining ingredients to drained cucumber-onion mixture. Stir to blend, chill slightly. Spread on thin sliced wheat and white bread, cut into shamrock shapes with a cookie cutter. This is enough to spread two 16 ounce loaves of bread. Very pretty served on a dark green plate lined with a lace paper doily.
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