LOCATION: Recipes >> Sandwiches >> Tomato Caper Spread 02
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Tomato Caper Spread 02
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Sun-Dried Tomato Spread
1 cup sun-dried tomatoes
2 cloves garlic, peeled
2 tsp drained capers
1 tablespoon coarsely chopped fresh basil
1 1/2 tablespoons olive oil
1 tablespoon red wine vinegar
Place tomatoes, garlic, capers and basil in bowl of food processor.
Process just until mixture is chopped, not pureed.
Add oil and vinegar and pulse food processor just until mixture is
combined.
Place in covered jar and store in refrigerator. Let it come to
room temperature before using.
Notes: Use as sandwich spread, add to tomato-based pasta sauce,
mix together with pesto and toss with fetuccini or other pasta, or
spread on crackers, or raw zucchini sliced into rounds.
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