1/4 lb bleu cheese, refrigerated
1/2 lb cream cheese, refrigerated
1/2 lb jack, havarti, or other mild cheese
1/2 lb Emmentaler cheese
1/4 lb Asiago or Romano cheese
4 Tbs minced garlic
Using food processor, pass all cheeses through grater, starting
from the top of the list down. Combine all cheeses and garlic in
bowl, and mix thoroughly, either with a mixer or by hand. Put
mixture on wax paper and form into a log, rolling it in the paper
and twisting both ends like a tootsie roll. Freeze several hours.
Cut slices 1/4" thick for use on burgers.