Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Sandwiches >> Trout Cheeks

Print this Recipe    Trout Cheeks

Trout Cheeks

lake trout, walleye or peckerel cheeks
Bearnaise sauce
butter
bread, toasted

When cleaning lake trout (or other large fish) scoop out the scallop
shaped cheeks. Reserve until ready to prepare. Briefly pan fry or
stir fry them in a small skillet or poach in acidified water. Have
prepared a small quantity of Bearnaise sauce or flavored Beurre
Compose. Make toast points and serve the cheeks on toast covered
in the sauce. These are small but well worth the effort.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.