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French Toasted Tuna Sandwiches

9 1/4 oz canned tuna
1/4 c celery, finely chopped
1/4 c onion, finely chopped
1/4 c sweet pickle relish
1/4 c salad dressing (mayonnaise)
12 sl bread, dry
2 eggs, beaten
1/3 c milk
1/2 t vanilla
2 tb oil or fat (approximately)

Drain and flake tuna. Mix with celery, onion, relish, and salad
dressing. Spread tuna mixture on 6 slices of bread; top with
remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches
into egg mixture to coat each side. Brown in fat on a hot griddle
or in a frypan, about 3 to 4 minutes on each side.

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