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Print this Recipe    Turkey Feta Basil

Turkey, Feta & Basil Grilled Sandwiches
For 2 sandwiches:

4 slices of bread
butter
1/4 package feta (about 2 oz)
3 T chopped fresh basil
1 small roma tomato
1/2 to 3/4 c chopped cooked turkey

Butter each slice of bread on one side. Put 2 slices butter-side
down on a plate. On the unbuttered (up) side, cover these slices
with chunks or slices of feta. On top of this layer cooked turkey
(as much as you like). Next divide the chopped basil evenly among
the sandwiches. Finally, add very thin slices of roma tomato
(make sure it's real ripe, or skip it :-)).

Top the sandwiches with two more pieces of bread, this time butter
side up. Now, heat a pancake griddle to medium high. Water should
sizzle when put on the grill (don't cheat and start cooking early!)
Now, put your sandwiches on, cheese side down and let them cook,
just a minute or two till grilled (check often, they're not to o
great burnt !). Flip carefully and brown the other side. Slice in
half and enjoy them hot.

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