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Southwestern Tortilla Wrap

10-inch whole wheat tortilla
1/2 cup chunky salsa
1/4 cup refried black beans
1/4 cup smoked cheddar cheese, grated
1/2 avocado, sliced
1/4 red onion, sliced
1/2 cup alfalfa sprouts

Spread the refried beans thinly over the entire tortilla. Sprinkle
the cheese over the beans. Arrange the avocado and onion slices
over the cheese. Spread the salsa over the onions and avocado.
Sprinkle the sprouts on top of the salsa.

Roll the tortilla, Take one edge and tightly roll it into the
center; continue tightly rolling the remainder of the tortilla
until reaching the opposite edge.

Using a serrated knife, cut the tortilla roll diagonally into four
equal parts. Serve.

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