LOCATION: Recipes >> Sandwiches >> Welsh Rarebit 01
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Welsh Rarebit 01
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Welsh Rabbit
Makes 4-6 servings
2 tsp Worcestershire sauce
Dash of paprika
Dash of white pepper
1/2 cup ale or beer
1 pound sharp cheddar cheese, grated
I use a lager-style beer. I've never tried it with a dark ale,
but I think that would be good.
Mix seasonings in a skillet. Add the ale and let stand over very
low heat until the ale is hot. Add the cheese and stir until it
has melted. Serve on hot toast.
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2 of 3 people found the following review helpful:
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Loved it!, June 23, 2004 - 07:24 AM
Reviewer: Anonymous from UK
This is really easy to make and is lovely
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