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Print this Recipe    Welsh Rarebit 07

Welsh Rarebit

4 slices of bread
1 oz butter, softened
1 level teaspoon made mustard (hot mustard)
1/4 level teaspoon salt
Shake of Cayenne pepper
1/4 teaspoon Worcestershire sauce
6 oz Cheddar cheese, grated
2 tablespoons beer or milk

In a bowl cream the butter well and stir in the mustard, salt,
Cayenne pepper, Worcestershire sauce, cheese and beer or milk.
Toast the slices of bread on one side only, spread the mixture on
the un-toasted side and brown under a hot grill.

A Buck Rarebit is the same as above but served with a poached egg
on top.

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