LOCATION: Recipes >> Sandwiches >> Welsh Rarebit 09
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Welsh Rarebit 09
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Welsh Rabbit
1 tablespoon butter
1/2 pound sharp Cheddar cheese, grated, cubed
1/2 teaspoon yellow mustard powder or French mustard
1 teaspoon Worcestershire sauce
pinch cayenne pepper
1/2 cup beer or milk
salt
4 slices bread, toasted or 2 baked potatoes, cut in half
On very low heat, melt the butter in a heavy saucepan or a
double-boiler. Add the seasonings and stir to mix well, then stir
in the ale. When ale is hot, stir in the grated cheese until
well-mixed. Salt to taste and serve over baked potato halves or
slices of toast.
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