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Print this Recipe    Argentinian

Argentinian BBQ Sauce

6 or 7 clove garlic, chopped very fine
1/2 cup parsley, chopped
1/2 cup oregano
1/4 cup red dried pepper (the Italian type)
1 cup boiling water
1/2 cup white vinegar
1/2 cup olive oil
salt to taste
black pepper to taste

Mix the ingredients in the above order and then (when it cools) to
put in a closed jar (an empty mayonnaise jar is perfect for that)
and store in the refrigerator for at least 12 hrs. It's perfect if
you prepare the recipe one or two days before the BBQ. It can be
stored in the refrigerator for 10 or 15 days. You can put on the
meat or on the chicken before cooking (where the flavor is stronger)
or you can put the sauce on the meat after cooking.

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