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LOCATION: Recipes >> Sauces Bbq >> Basting Sauce 02

Print this Recipe    Basting Sauce 02

Barbequed Chicken Vinegar Basting Sauce

1 1/4 c cider vinegar
1 teaspoon dry mustard
4 teaspoons chili powder
1 teaspoon paprika
1 1/2 to 2 1/2 teaspoons sugar
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 1/2 teaspoons salt
1/2 teaspoon cumin, ground

Whisk all ingredients in small bowl to blend. Arrange chicken in
shallow glass dis. Spoon 1/4 cup sauce over; turn to coat evenly.
Let stand at least 10 minues and up to 20 minutes, turning chicken
occasionally.

Grill chicken until just cooked through, basting occasionally with
another 1/4 cup sauce.

Serve with remaining sauce.

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