LOCATION: Recipes >> Sauces Bbq >> Bbq Glaze 02
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Bbq Glaze 02
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Chutney Barbecue Glaze
Yield: 3 cups
20 oz can crushed pineapple
1/2 cup chutney, cut-up
2 Tbsp brown sugar
2 Tbsp butter
1 tsp salt
1 tsp ginger, ground
In a saucepan combine all ingredients. Bring to a boil; reduce heat
and simmer 15 minutes. Use to baste lamb, pork or ham the last 15
minutes of grilling. Pass remainder.
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