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Barbecue Sauce
1-1/2 cups

12 to 14 oz tomato catsup
1/2 cup white distilled vinegar
1 teaspoon sugar
red and black pepper
1/8 teaspoon salt

1/4 of a seeded lemon, diced fine
1/2 teaspoon ground cumin
1 teaspoon ground coriander
1/8 teaspoon Spanish paprika
1/8 teaspoon saffron
1/4 teaspoon ground ginger

Combine and heat.

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