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LOCATION: Recipes >> Sauces Bbq >> Bbq Sauce 18

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Barbeque Sauce

64 oz tomato puree, canned
2/3 bottle Sutter Home Zinfandel wine
1 1/2 cups soy sauce, or tamari
3/4 c balsamic vinegar
12 oz dark molasses
1 c light brown sugar, firmly packed
1/2 c peanut oil
1/2 c orange juice
1/4 c sesame oil
lemon juice from 3 lemons
4 tbsp ground cumin
4 tbsp red chile powder
4 tbsp garlic powder
4 tbsp onion powder, or 1 large or 2 small yellow onions minced and sauteed
3 tbsp powdered mustard
2 tbsp liquid smoke flavoring
2 tbsp ground cayenne pepper
1 tbsp ground coriander
1 tbsp ground cardamom
1 tbsp ground cinnamon
2 tbsp crushed red pepper flakes

Stir everything together except red pepper flakes and simmer
uncovered over very low heat for 90 minutes, stirring every 15
minutes or so. Make sure brown sugar is broken up and doesn't
stick to bottom. For extra spicy sauce, saute 8 - 12 diced serrano
peppers or 2 diced habanero peppers in peanut oil before adding
other ingredients. Add red pepper flakes and brush the sauce on
warm, slow-cooked ribs, chicken or pork. Can also be served on the
side as a dipping sauce. Do not apply while cooking meat, as sugar
in sauce will burn.


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