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BARBECUE SAUCE
Makes 4 cups

2 tablespoons olive oil
1 cup dry sherry
1 cup chicken or vegetable stock
2 cups finely chopped celery
3 cups finely chopped onions
1/2 cup finely chopped green pepper
6 cloves garlic, finely chopped
2 1/2 teaspoons cayenne pepper
1 tablespoon prepared mustard
1 tablespoon honey or sugar
1 tablespoon Worcestershire sauce
6 ounces tomato paste
1/3 cup low-sodium ketchup
1/2 lemon, sliced
1 tablespoon white wine vinegar

Heat oil, sherry and stock in large saucepan over medium heat. Add
celery, onions, green pepper and garlic and cook, stirring frequently,
40 minutes,or until very soft. Add cayenne, mustard, honey,
Worcestershire, tomato paste, ketchup, lemon and vinegar and simmer
2 hours. Let cool, discard lemon slices and puree.

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