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Barbecue Sauce

1/4 c finely chopped onion
1 clove garlic, finely chopped
2 T butter or margarine
1 c catsup
1/4 c brown sugar, firmly packed
1/4 c lemon juice
1 T Worcestershire sauce
1 t prepared mustard
1/8 t hot pepper sauce

In small saucepan, cook onion and garlic in margarine until tender.
Add remaining ingredients, bring to a boil. Reduce heat, simmer
uncovered 15 to 20 minutes. Use as basting sauce for pork, chicken
or beef. Refrigerate leftovers.

MICROWAVE: In 1-qt glass measure, microwave margarine on full power
(high) 30 to 45 seconds or until melted. Add onion and garlic.
Microwave on full power (high) 1 1/2 to 2 minutes, or until tender.
Add remaining ingredients, cover with waxed paper. Microwave on
full power (high) 3 to 5 minutes or until mixture boils. Microwave
on 2/3rds power (medium-high) 4 to 5 mins. to blend flavors. Proceed
as above.

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