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Bbq Sauce

1 c olive oil
1 tb basil
6 cloves garlic, chopped
1 tb chili powder
1 c onion, minced
1/4 c parsley, chopped
1 c green pepper, minced
1 c red wine
1 c tomatos peeled and chopped
1 c beef stock
2 celery, minced
1 c tomato puree
2 tb red wine vinegar
1 1/2 ts salt
2 ts pepper

Saute the garlic in the oil until browned and almost crisp. Add
the onions and cook until tender but not browned. Add green pepper,
tomatos, celery, basil, chili powder, stock and vinegar. Cover and
let simmer for 40 min., then run the mixture through a blender or
food processor. Add the remaining ingredients and simmer for at
least 10 min., the longer this sauce simmers the better it makes
it.

To serve this sauce can be used either hot or cold for basting or
serving on the table. Makes 5 1/2 cups and can be stored in the
refrigerator covered.

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