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BBQ Sauce
1 onion, chopped
1 bay leaf
2 cloves garlic, minced
3 tb molasses
2 tb butter, melted
1 1/2 ts salt
14 1/2 oz can whole tomatos
2 ts dry mustard
8 oz tomato paste
2 ts Tabasco sauce, to taste
1/2 c celery, chopped
1/2 ts clove, ground
1/3 c vinegar
1/2 ts allspice, ground
1/4 c green pepper, chopped
2 slices lemon
fresh celery leaves, chopped
Saute onion and garlic in butter in a saucepan until tender. stir
in remaining ingredients, bring to boil. Reduce heat and simmer,
uncovered, 30 minutes, stir occasionally. Discard bay leaf and
lemon slices. Process through a food processer if desired. Use
sauce for basting and as a side dish for dipping. Yield 3 cups.
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Bbq Sauce 32